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- Sweet and loose-leaf tea specialist
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- All our teas are selected by our tea expert team and tasted multiple time prior to be added on our list.
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- Collaboration with our sourcing partner to create a global celebration of tea.
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- Daily handcrafted tart, pastry, cake, bonbon, biscuit .... By our John, our executive pastry chef and his team.
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- Our selection will follow each season and always be renew with new combination and creation.
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- John and Thibaut team effort to create a new sweet and tea pairing.
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- Possibility pair our tart or sweet with a specific tea.
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- Three tea tasting experience – Chose one of our three tea tasting especially design to focus on three different topic, Japanese terroir, Oolong Type
of tea or historical tasting session starting with Robert Fortune. Duration of 35 to 40 min, four tea, illustration made by Joanna Hu a Melbourne
base illustrator, two sweet bite and a tea sample to brew at home.
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- Guest can either seat down to enjoy our pastry and tea or by from our Pastry and Tea shop offering a selection of loose leaf tea, tea-ware, tart...
Yugen tea bar and our Day offer

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