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Yugen Tea Bar offers some of the world’s finest loose leaf teas, and their stories, curated with inquisitiveness and respect. Teas are paired with impossibly beautiful patisserie which tantalisingly changes with the season. And it’s all presented with effortless, relaxed humility. 

We are located on the ground floor of Capitol Grand, a hive of culture and culinary delights in the heart of South Yarra, on the corner of Toorak Road and Chapel Street.

Yugen Tea Bar melds the talents of Melbourne-born Executive Pastry Chef John Demetrios, globe-trotting Tea Sommelier Thibaut Chuzeville and Culinary Director, Stephen Nairn. 

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